Our one-of-a-kind wine-tasting bar boasts two unique features. The countertop is made of white quartz, creating a striking contrast when bold red wine is poured and swirled across its surface—setting the stage for a truly memorable tasting experience.
The front and side panels of the bar are crafted from red barn siding reclaimed from a 100-year-old barn in Dayton, Oregon. We hand-cut the siding into six-inch squares and created the parquet pattern ourselves, adding a touch of rustic charm to the bar’s design.
We also host special wine club events at this location. Please note that no animals or children under the age of 21 are allowed during these events. Reservations are not accepted at either location; seating and service are offered on a first-come, first-serve basis.
Both tasting rooms are closed on Super Bowl Sunday, Thanksgiving Day, and Christmas Day.
We aerate our wines by double-decanting them (i.e., pouring them into a Wine Breather and then back into the bottle to serve). The Wine Breather is the world's best wine aerator, adding 10x more oxygen to the wine in just two minutes.
We don't sell our wines to distributors—no stores or restaurants, and never will. We only sell our wines Directly to Consumers (DTC) from our tasting room and our website.
Many patrons enjoy taking photos in front of our logo backdrop and posting them on social media to commemorate the experience.
Fodor's Travel Pacific Northwest and Fodor's Oregon selected Bravuro Cellars as a featured winery to visit in Oregon Wine Country.
Our Newberg tasting room is a cool 60 degrees 24/7/365 (that makes the wine happy).
Our tasting fee for a flight of five wines is only $10. And we waive a tasting fee for each bottle purchase.